Turkey Gravy Without Drippings

4.57 from 16 votes

This Turkey Gravy Without Drippings is rich, creamy, and easy—perfect for adding homemade flavor to your holiday feast.

Prep Time2

Cook Time5

Total Time7

Course: Side Dish

Cuisine: American

Servings:

Calories: 59kcal

In a small bowl combine flour and melted butter until a thick paste forms. Set aside.
3 tbs flour, 3 tbs butter
In a medium saucepan, combine broth and milk.
2 cups broth, ⅓ cup milk
Heat over medium heat until boiling, stirring frequently.
Once boiling, stir in the butter/flour mixture, salt, and pepper.
½ teaspoon Salt, ½ teaspoon Pepper
Return gravy to a boil and boil until slightly thickened, usually 1-2 minutes.
Remove from heat, pour into a gravy boat, and enjoy.

Tips and Tricks

Storing leftovers: Keep leftover gravy refrigerated in an airtight container. Use within 4 days. You can also freeze this gravy in a freezer-safe container for at least 3 months.
Reheating: I recommend reheating leftovers in a small saucepan- stirring until warm. You can also reheat in the microwave, stirring every 30 seconds, until it is warm throughout.
Gravy Boat: If you want a fun new gravy boat, here is one like mine!