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5 from 3 votes

Turkey Cranberry Sandwich

Turkey Cranberry Sandwich is a classic Thanksgiving leftover dish that is incredibly tasty! Mix together your favorite leftovers for a meal that might be better than the original!
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Servings: 1
Calories: 750kcal
Author: Lisa Killian

Ingredients

  • 2 slices Bread
  • ½ cup Stuffing
  • ½ cup Leftover Turkey
  • 2 tbs Gravy
  • 3 tbs Cranberry Sauce or Cranberry Relish
  • 4 tbs Cream Cheese
  • Green onion or Herbs
  • Other additions: Lettuce Mashed Potatoes, Sweet Potatoes, Green Beans, Corn

Instructions

  • Toast bread either in a toaster or by broiling in the oven, or with a little butter/mayo and in a fry pan.
    2 slices Bread
    toasted bread
  • Build sandwich with any of your favorite leftovers. I like to start with cream cheese on the bottom followed by stuffing, turkey, gravy, cranberry sauce, more cream cheese, then topped another piece of toasted bread. Then enjoy!
    ½ cup Leftover Turkey, 3 tbs Cranberry Sauce or Cranberry Relish, ½ cup Stuffing, 4 tbs Cream Cheese, Green onion or Herbs, Other additions: Lettuce
    adding top piece of bread

Video

Nutrition

Calories: 750kcal | Carbohydrates: 71g | Protein: 34g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 137mg | Sodium: 1136mg | Potassium: 409mg | Fiber: 6g | Sugar: 22g | Vitamin A: 1139IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 4mg