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4.50 from 8 votes

Turkey Bacon in Oven

Learning how to bake turkey bacon in the oven is an easy and delicious time saver when you are cooking up breakfast!
Cook Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 54kcal
Author: Lisa Killian

Ingredients

  • 6 oz Turkey Bacon
  • Parchment Paper

Instructions

  • Preheat oven to 375°F
  • Line a baking sheet with parchment paper. Place turkey bacon on parchment paper so that each piece isn’t overlapping any other.
    6 oz Turkey Bacon, Parchment Paper
    Butterball Turkey Bacon before baking
  • Bake turkey bacon for 10 minutes, then flip each piece and bake for another 5-10 minutes.*
    flipping turkey bacon
  • Once the bacon as some browning remove from oven and enjoy.
    Butterball Turkey Bacon after baking

Video

Notes

Tips and Tricks
  • * The amount of time the bacon needs to be cooked will depend on how thick the pieces are.
  • * The turkey bacon is typically not too crispy when you remove it from the oven- this just due to the nature of it being turkey and not pork with all the fat. Allow the turkey bacon to cool slightly and you will get a firmer/less floppy piece of bacon.
  • * Over cooking the turkey bacon just makes it really chewy and can taste burned. It doesn’t make it crunchy.

Nutrition

Calories: 54kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 324mg | Potassium: 56mg | Calcium: 1mg | Iron: 1mg