Thanksgiving Sandwich
Warm, hearty, and tangy, this Thanksgiving Sandwich packs all your favorite Thanksgiving flavors into one delicious handheld meal.
Servings: 1
Calories: 750kcal
Ingredients
- 2 slices Bread
- ½ cup Stuffing
- ½ cup Leftover Turkey
- 2 tbs Gravy
- 3 tbs Cranberry Sauce or Cranberry Relish
- 4 tbs Cream Cheese
- Green onion or Herbs
- Other additions: Lettuce, Mashed Potatoes, Sweet Potatoes, Green Beans, Corn
Instructions
- Toast bread either in a toaster or by broiling in the oven, or with a bit of butter/mayo, and in a fry pan.2 slices Bread
- Build a sandwich with any of your favorite leftovers. I like to start with cream cheese on the bottom, followed by stuffing, turkey, gravy, cranberry sauce, and then topped with another piece of toasted bread. Then enjoy!½ cup Stuffing, ½ cup Leftover Turkey, 3 tbs Cranberry Sauce, 4 tbs Cream Cheese, Green onion , Other additions: Lettuce, Mashed Potatoes, Sweet Potatoes, Green Beans, Corn, 2 tbs Gravy
Video
Notes
- Use slightly stale (but not dried out) bread-it holds up better than fresh soft slices.
- Spread cream cheese first (next to the bread), then cranberry sauce, so the moisture doesn’t seep through. However, fresh still tastes great and works!
- If using leftover cold turkey, warm it briefly to avoid chilling the whole sandwich.
- Press gently before slicing to help everything stick together.
- For a clean slice, use a serrated knife and saw slowly-don’t smash it down hard.
- Broil or microwave the sandwich to make it warm and even tastier!
Nutrition
Calories: 750kcal | Carbohydrates: 71g | Protein: 34g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 137mg | Sodium: 1136mg | Potassium: 409mg | Fiber: 6g | Sugar: 22g | Vitamin A: 1139IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 4mg