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5
from 1 vote
Snowball Cupcakes
These fun and easy snowball cupcakes are perfect for the holiday season! Delicious buttercream on a perfect cupcake- all made to look like snowballs!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Cupcakes
Calories:
311
kcal
Author:
Lisa Killian
Ingredients
1
batch of my easy white cake made into cupcakes
2
batches of easy buttercream recipe
Peppermint Extract
optional
Powdered sugar
Instructions
Whip up my easy and delicious but bake it into cupcakes.
Let cupcakes cool completely before frosting.
Mix up two batches of my easy vanilla buttercream. You can add in 1 teaspoon of peppermint extract for a peppermint flavor if you want.
Using an ice cream scoop, scoop out some frosting and then place the whole scooped amount on top of your cupcake.
Dust with powdered sugar.
Notes
Tips and Tricks
You can make any cupcakes but I prefer white ones to keep with the snowball theme
Use a
2 inch cookie scoop
with release lever for optimal snowball
Nutrition
Calories:
311
kcal
|
Carbohydrates:
50
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
210
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
22
IU
|
Vitamin C:
1
mg
|
Calcium:
57
mg
|
Iron:
1
mg