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Smoked Cream Cheese on plate featured image
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5 from 3 votes

Smoked Cream Cheese

Smoked Cream Cheese, the perfect appetizer! Easy to make, perfectly soft and spreadable, and extra delicious!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 102kcal
Author: Lisa Killian

Ingredients

  • 8 oz cream cheese
  • 2-4 tbs dry rub everything bagel seasoning or garlic herb rub etc

Instructions

  • Preheat smoker to 225°F.
  • Place block of unwrapped cream cheese on a foil lined baking sheet, or a disposable aluminum pan.
    8 oz cream cheese
  • Score the cream cheese. I like to do diagonal cuts perpendicular to each other to form diamonds.
    scoring cream cheese
  • Sprinkle with your favorite dry rub or seasoning.
    2-4 tbs dry rub
    cream cheese with seasoning on it before smoking
  • Smoke cream cheese for 2 hrs at 225°F.
    cream cheese on smoker after being smoked
  • Eat warm with crackers. Enjoy!
    Smoked Cream Cheese on plate with crackers and basil

Video

Notes

Tips and Tricks
  • Storage: Store any leftovers in an air tight container in the fridge. It should last up to a week if stored properly.
  • Reheating: Place cream cheese on a parchment lined baking sheet and bake in a 300° F preheated oven until heated through. Typically, 10-15 minutes.

Nutrition

Calories: 102kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg