Shakshuka with Feta
Shakshuka with Feta, a tasty and easy meal full of flavor and is ready in less than 20 minutes! With delicious pasta sauce, perfectly cooked eggs, topped with feta- you won’t be able to stop eating this!
Servings: 6
Calories: 168kcal
Ingredients
- 1 tbs oil
- 1 medium onion diced- white or yellow
- 1 red bell pepper diced
- 3 garlic cloves minced
- 2 teaspoon paprika
- 1 teaspoon cumin
- 1 jar NY Lip-Smackin Garlic pasta sauce 25 ounces
- 6 large eggs
- 3 ounces feta
- Parsley to garnish
Instructions
- Heat oil in a large sauté pan over medium high heat. Once hot add onion and bell pepper. Stir and cook until onions are soft and translucent- about 3-5 minutes.1 tbs oil, 1 medium onion, 1 red bell pepper
- Add garlic, paprika, and cumin, stir and cook for another 30 seconds to 1 minute, everything should be mixed together well.3 garlic cloves, 2 teaspoon paprika, 1 teaspoon cumin
- Pour the pasta sauce into the pan, stir ,and bring to a simmer.1 jar NY Lip-Smackin Garlic pasta sauce
- Once simmering, gently crack eggs over the sauce and cover the pan with a lid. Cook until eggs are done to your liking, 5-12* minutes. Just make sure the egg whites are cooked through before consuming.6 large eggs
- Garnish with feta and chopped parsley.3 ounces feta, Parsley to garnish
Video
Notes
Tips and Tricks
- The eggs will take shorter or longer to cook depending on several factors. The temperature of the sauce that they are cooking in and how done you want your eggs.
Nutrition
Calories: 168kcal | Carbohydrates: 11g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 842mg | Potassium: 556mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1763IU | Vitamin C: 35mg | Calcium: 123mg | Iron: 3mg