Rice Krispies Treats Recipe
This Rice Krispies Treats recipe is easy and even better than the original. With only a few adjustments you now have bakery style melt in your mouth rice crispy treats!
Servings: 16 treats
Calories: 122kcal
Ingredients
- 7 cups mini marshmallows divided
- 4 tbs unsalted butter
- ¼ teaspoon salt
- ¼ teaspoon vanilla extract
- 6 cups puffed rice cereal I used Rice Krispy brand
Instructions
- Grease a 9x9 baking dish with cooking spray or butter, set aside.
- In a large sauce pan melt butter over medium low heat. Once melted stir in the vanilla extract and salt. (4 tbs butter, ¼ teaspoon vanilla, ¼ teaspoon salt)
- Reduce heat to low and add in 5 cups of mini marshmallows. Stir until completely melted. (5 cups mini marshmallows)
- Once fully melted remove from heat and stir in puffed rice cereal and remaining 2 cups of mini marshmallows. (6 cups cereal, 2 cups mini marshmallows)
- Press into prepared baking dish and allow to cool completely before cutting. If adding sprinkles, I recommend pressing them on top before the rice krispies cool.
- Enjoy!
Video
Notes
Lisa’s Notes
• You can use a 9x13 baking dish but they will be thinner.
• If you want to use regular sized marshmallows use a 16 oz bag. Use ⅔rds of the bag for melting and mixing with the cereal, then chop up the remaining marshmallows and fold those in with the cereal so they stay as chunks of marshmallow.
• If using salted butter don’t add the salt
• You can use a 9x13 baking dish but they will be thinner.
• If you want to use regular sized marshmallows use a 16 oz bag. Use ⅔rds of the bag for melting and mixing with the cereal, then chop up the remaining marshmallows and fold those in with the cereal so they stay as chunks of marshmallow.
• If using salted butter don’t add the salt
Nutrition
Calories: 122kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 55mg | Potassium: 8mg | Fiber: 1g | Sugar: 13g | Vitamin A: 89IU | Calcium: 2mg | Iron: 1mg