Red White and Blue Cheesecake Salad
This Red, White, and Blue Cheesecake Salad is a sweet, creamy, no-bake dessert with juicy berries—perfect for summer holidays.
Servings: 8
Calories: 117kcal
Ingredients
- 8 oz frozen whipped topping thawed (i.e. cool whip)
- 1 box cheesecake instant pudding mix 3.4 oz
- 1 teaspoon vanilla extract
- 2 cups blueberries
- 2 cups strawberries sliced (approx. 20 medium strawberries)
- 2 cups miniature marshmallows
Instructions
- In a large bowl, fold together whipped topping, pudding mix, and vanilla.8 oz frozen whipped topping, 1 box cheesecake instant pudding mix, 1 teaspoon vanilla extract
- Rinse, pat dry, and slice strawberries. Rinse and pat dry blueberries.2 cups blueberries, 2 cups strawberries, 2 cups miniature marshmallows
- Fold strawberries, blueberries, and mini marshmallows into the whipped topping mixture.
- Cover and refrigerate for at least one hour. When ready to serve, add a few freshly sliced strawberries and blueberries to the top.
Video
Notes
Tips and Tricks
- Can be made up to 2 days ahead of time.
- Add raspberries or blackberries for a little more variety.
- Store salad in an airtight container in the refrigerator.
Nutrition
Calories: 117kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 116mg | Fiber: 2g | Sugar: 17g | Vitamin A: 74IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 0.3mg