The Best Pico de Gallo recipe you will ever need! Fresh, flavorful, and easy- you will want to put this Pico on everything!
Course Appetizer, Side Dish, Snack
Prep Time 10minutes
Refrigerate Time 20minutes
Total Time 30minutes
Servings 16servings (~4 cups)
1Medium White Onionchopped
½head of Cilantrochopped
1Jalapenodiced with seeds removed
Juice from 1 Lime- ~ 2 tsp
Zest from Lime- optional
In a medium bowl combine all ingredients. Stir and enjoy. For maximum flavor allow Pico de Gallo to sit for 20-30 minutes in the refrigerator. (1 medium White Onion, 2 Roma Tomatoes, ½ head of Cilantro, 1 Jalapeno, 1 teaspoon Salt, 1 teaspoon Pepper, 1 tbs Garlic Powder, 1 teaspoon Cumin, Juice from 1 Lime, Zest from Lime)
Tips and Tricks
*If you want to use real garlic, I recommend micro planning or using a garlic press on 1-2 cloves.
*Refrigerate any leftovers and eat within a week.
*It’s easiest to zest a lime before squeezing the juice from it.