Best Pico de Gallo
The Best Pico de Gallo recipe you will ever need! Fresh, flavorful, and easy- you will want to put this Pico on everything!
Servings 16 servings (~4 cups)
Calories 7kcal
Ingredients
- 1 Medium White Onion chopped
- 2 Roma Tomatoes diced
- ½ head of Cilantro chopped
- 1 Jalapeno diced with seeds removed
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 tbs Garlic Powder*
- 1 teaspoon Cumin
- Juice from 1 Lime- ~ 2 tsp
- Zest from Lime- optional
Instructions
- In a medium bowl combine all ingredients. Stir and enjoy. For maximum flavor allow Pico de Gallo to sit for 20-30 minutes in the refrigerator. (1 medium White Onion, 2 Roma Tomatoes, ½ head of Cilantro, 1 Jalapeno, 1 teaspoon Salt, 1 teaspoon Pepper, 1 tbs Garlic Powder, 1 teaspoon Cumin, Juice from 1 Lime, Zest from Lime)
Video
Notes
Tips and Tricks
- *If you want to use real garlic, I recommend micro planning or using a garlic press on 1-2 cloves.
- *Refrigerate any leftovers and eat within a week.
- *It’s easiest to zest a lime before squeezing the juice from it.
- *This is my favorite citrus juicer/press and my favorite garlic press (if using real garlic)- amazon affiliate links.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg