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Oven Roasted Brussel Sprouts Featured image

How to Bake Brussel Sprouts

Oven baked brussel sprouts are easy and delicious! Learn how to bake brussel sprouts ASAP!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Calories 90kcal
Author Lisa


  • 1 ½ -2 lbs brussel sprouts
  • 2-3 tbs olive oil
  • Salt
  • Pepper
  • Garlic Powder – optional
  • Juice from 1 lemon


  • Preheat oven to 400 °F and line a rimmed baking sheet with parchment paper or foil.
  • While oven is preheating cut off the ends of the Brussel sprouts and remove any loose or yellow leaves.
  • Slice each sprout in half, toss in olive oil and place on prepared baking sheet.
  • Sprinkle with salt, pepper, and garlic powder (if using) and bake for 35-40 minutes. You want the edges to be crisp and the inside tender.
  • When done squeeze a lemon* over them, gently stir to coat and serve!


Lisa’s Tips
• Adding lemon juice isn’t a must but it definitely enhances the flavor! Give it a try!
• You can always add more seasoning! Try adding paprika or onion powder!
• Bake these for as long as you want- until you get your desired crispiness!
• Store any leftovers in an air tight container for a few days. They won’t be as crispy when you reheat them but they will still be tasty!


Calories: 90kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg