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Oven Roasted Brussel Sprouts Featured image
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How to Bake Brussel Sprouts

Oven baked brussel sprouts are easy and delicious! Learn how to bake brussel sprouts ASAP!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Calories 90kcal
Author Lisa

Ingredients

  • 1 ½ -2 lbs brussel sprouts
  • 2-3 tbs olive oil
  • Salt
  • Pepper
  • Garlic Powder – optional
  • Juice from 1 lemon

Instructions

  • Preheat oven to 400 °F and line a rimmed baking sheet with parchment paper or foil.
  • While oven is preheating cut off the ends of the Brussel sprouts and remove any loose or yellow leaves.
  • Slice each sprout in half, toss in olive oil and place on prepared baking sheet.
  • Sprinkle with salt, pepper, and garlic powder (if using) and bake for 35-40 minutes. You want the edges to be crisp and the inside tender.
  • When done squeeze a lemon* over them, gently stir to coat and serve!

Notes

Lisa’s Tips
• Adding lemon juice isn’t a must but it definitely enhances the flavor! Give it a try!
• You can always add more seasoning! Try adding paprika or onion powder!
• Bake these for as long as you want- until you get your desired crispiness!
• Store any leftovers in an air tight container for a few days. They won’t be as crispy when you reheat them but they will still be tasty!

Nutrition

Calories: 90kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg