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Breakfast Taco
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Scrambled Devilsaur Egg Breakfast Tacos

These breakfast tacos are so easy and delicious! Filled with egg and bacon and topped with a delicious easy salsa you can’t go wrong!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 tacos
Author Lisa

Ingredients

  • 4 oz bacon
  • 1 batch of easy salsa verde or your favorite salsa- see salsa recipe link in instructions!
  • 3 eggs
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste
  • 6 corn tortillas
  • Oil for frying tortillas
  • Cilantro for garnish

Instructions

  • Bake bacon in oven or fry on stove- for instructions on how to bake in oven go here (which I recommend!). When done baking and cool enough to handle chop into pieces.
  • Make salsa verde- recipe here!
  • Fry tortillas in a little oil in a sauce pan over medium heat.
  • Whisk together eggs, salt, pepper and garlic powder. Cook over medium heat constantly stirring until done.
  • Chop up cilantro.
  • Fill taco shells with egg, add crumbled bacon, salsa verde, and cilantro.
  • Enjoy!