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How to toast bread in oven?

Ever want to know how to toast bread in oven? It is super easy to do and takes less than 3 minutes!
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 4
Calories 76kcal
Author Lisa

Ingredients

  • 4 slices of bread

Instructions

Broiler Method

  • Preheat oven broil to high. Move oven rack to highest position.
  • Place sliced bread on an ungreased baking sheet.
    4 slices of bread
    untoasted sourdough on baking sheet
  • Broil bread for 1 minute, or until golden brown, then flip and broil for another 20-30 seconds. Watch carefully so you don’t burn the toast!
    toasted sourdough on baking sheet
  • Top with butter, jam, or any other favorite topping!

Baking Method

  • Preheat oven to 400°F.
  • Place sliced bread on an ungreased baking sheet.
    4 slices of bread
    untoasted white bread on baking sheet
  • Bake bread for 4 minutes, flip and bake for another 3-4 minutes.
    toasted white bread on baking sheet

Notes

Tips and Tricks
  • *My easy no knead bread is perfect for toasting!
  • *When toasting bread in the oven you have to watch the bread very carefully- it can go from toasted to burned really fast.

Nutrition

Calories: 76kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 145mg | Potassium: 51mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg