Potato Tacos Recipe
This potato taco recipe features crispy, seasoned potatoes in warm tortillas—easy, flavorful, and perfect for all taco lovers!
Servings: 8 Tacos
Calories: 133kcal
Ingredients
- 2 large russet potatoes rinsed
- 2 tbs olive oil
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 teaspoon garlic powder
- 8 Corn Tortillas
- Sour Cream optional
- Shredded Cheddar Cheese optional
- Green Onion for garnish
Instructions
- Rinse and peel the potatoes. Then dice potatoes into ½ inch cubes.2 large russet potatoes
- In a large fry pan, heat oil over medium heat. Add potatoes and all the seasoning. Stir potatoes so they are evenly covered in seasoning.2 tbs olive oil, 2 teaspoon salt, 2 teaspoon pepper, 2 teaspoon garlic powder
- Let potatoes cook for about 15 minutes or until they can be easily pierced with a fork. You will want to flip the potatoes every 3-4 minutes so they get a nice golden brown on all sides. I also recommend covering the pan with a lid to help speed up the cooking time.
- Once the potatoes are cooked, fry up your corn tortillas, chop your green onions, and build your tacos.8 Corn Tortillas, Sour Cream, Green Onion, Shredded Cheddar Cheese
Notes
Tips and Tricks
- Add as much or as little seasoning as you like.
- Sauté other vegetables to add more variety and flavor.
- Store all leftovers in the refrigerator for up to 4 days.
Nutrition
Calories: 133kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 596mg | Potassium: 286mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg