Mexican Street Tacos

5 from 8 votes

Mexican Street Tacos deliver authentic, vibrant flavors with simple ingredients and fresh toppings—perfect for any meal or gathering.

Prep Time10

Cook Time10

Marinating TIme20

Total Time40

Course: Main Course

Cuisine: American, Mexican

Servings: tacos

Calories: 184kcal

In a medium bowl, combine soy sauce, garlic cloves, lime juice, chili powder, cumin, oregano, paprika, oil, and water.
6 garlic cloves, 2 limes, 1 tbs soy sauce, 2 teaspoon chili powder, ¾ teaspoon cumin, 1 ½ teaspoon oregano, 1 teaspoon paprika, 2 tbs oil, 3 tbs water
Place the cut steak in a ziplock bag, then pour the marinade over it. Seal and shake to cover all pieces of meat.
2 lbs steak
Refrigerate meat for at least 20 minutes or for up to 4 hrs.
Heat another 2 tablespoons of oil in a medium-large fry pan. Add steak, stirring frequently, until cooked and browned, approximately 5-8 minutes. If your pan is small, work in batches to cook.
2 tbs vegetable oil
Serve in warmed tortillas* topped with diced onion, cilantro, lime, and your favorite salsa.
1 cup white onion, ½ cup cilantro, Extra limes cut into wedges, Favorite salsa, 20 Mini Corn Tortillas

Tips and Tricks

I like to warm small corn or flour tortillas in a fry pan with a little oil, just until they are warm and pliable and just starting to brown.