Little Debbie Christmas Tree Cakes Dip
Make this nostalgic and creamy Little Debbie Christmas Tree Cakes Dip, a fluffy, festive no-bake treat perfect for holiday parties and quick desserts.
Servings: 8
Calories: 454kcal
Ingredients
- 8 Little Debbie Christmas Tree Cakes ~1 and a half box
- 8 oz cream cheese softened
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 16 oz whipped topping like cool whip, thawed
- Christmas Sprinkles
Instructions
- Remove the wrapping from 7 of the 8 Christmas Tree cakes.8 Little Debbie Christmas Tree Cakes
- Break up the 7 unwrapped trees into a large bowl along with the cream cheese, milk, and vanilla extract.8 oz cream cheese, ⅓ cup milk, 1 teaspoon vanilla extract
- With a hand mixer (or using a stand mixer or a food processor), mix the ingredients on medium until nice and smooth.
- Fold in the cool whip with a rubber spatula.*16 oz whipped topping
- Transfer to your serving dish, cover and refrigerate until ready to serve.
- Once ready to serve, remove from fridge and sprinkle with Christmas sprinkles. Unwrap your last Christmas Tree Cake and place in the middle of the dip as a garnish.Christmas Sprinkles
Video
Notes
Tips and Tricks
- Soften the Cream Cheese: This ensures a smooth dip with no lumps.
- Chill Before Serving: A 30-minute chill helps the flavors blend and the texture thicken.
- Don’t Overmix: Folding in the whipped topping keeps the dip extra fluffy.
- Add Sprinkles Last: Mix them in gently to avoid color bleeding.
Nutrition
Calories: 454kcal | Carbohydrates: 47g | Protein: 5g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 134mg | Potassium: 111mg | Sugar: 15g | Vitamin A: 439IU | Calcium: 80mg | Iron: 0.1mg