Leftover Thanksgiving Turkey Tacos
Turn holiday extras into bold, easy Leftover Thanksgiving Turkey Tacos for a fresh twist on classic leftovers.
Servings: 10 Tacos
Calories: 42kcal
Ingredients
- 3 cups Shredded Turkey
- Cranberry Relish
- Cream Cheese
- Green Onions Chopped, garnish
- Any other Thanksgiving leftovers! Stuffing, Green Bean Casserole, Sweet Potato Casserole, Mashed Potatoes, Gravy
- 8-10 Corn Tortillas
- 1-2 Tbsp. Oil for frying
Instructions
- Fry up your tortillas in a fry pan with a bit of oil.8-10 Corn Tortillas, 1-2 Tbsp. Oil
- Shred the turkey into manageable pieces and heat either in the microwave or in a fry pan.3 cups Shredded Turkey
- Heat any other ingredients that are best eaten warm.
- Build your taco! Layer turkey with any combo of leftover ingredients!Cranberry Relish, Cream Cheese, Green Onions, Any other Thanksgiving leftovers!
Notes
Tips and Tricks
- If using cream cheese, allow it to come to room temperature to soften before adding it to your taco- it makes it so much easier to spread
- Nutrition info varies depending on what ingredients you use to make the tacos- calories calculated reflect turkey and tortilla only
Nutrition
Calories: 42kcal | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 33mg | Potassium: 67mg | Sugar: 1g | Vitamin A: 17IU | Calcium: 3mg | Iron: 1mg