Knorr Spinach Dip Recipe
Knorr Spinach Dip Recipe, easy and delicious! With added bacon, garlic, and shallot- this easy spinach dip recipe is a delicious spin on a classic spinach dip!
Servings: 16 servings
Calories: 194kcal
Ingredients
- 4 oz Bacon cooked and crumbled
- 4 Garlic Cloves
- 1 Shallot
- 8 oz Water Chestnuts
- 10 oz Frozen Chopped Spinach
- 1 Package Knorr Vegetable Mix
- 16 oz Sour Cream
- 1 Cup Mayo
- 2 Green Onions
- Crackers or toasted baguette slices to dip!
Instructions
- Cook the bacon and set aside until cool and the crumble or chop into pieces. Reserve the bacon grease.4 oz Bacon
- Chop the garlic and shallot into small pieces. Sauté chopped garlic and shallot in reserved bacon grease until fragment and softened.4 Garlic Cloves, 1 Shallot
- Microwave the frozen chopped spinach according to package directions. Allow to cool and then drain excess water.10 oz Frozen Chopped Spinach
- Drain and chop up the water chestnuts.8 oz Water Chestnuts
- In a large mixing bowl combine the sour cream, mayo, and vegetable mix.1 Package Knorr Vegetable Mix, 16 oz Sour Cream, 1 Cup Mayo
- Stir in chopped bacon, sautéed grlic and shallot, chopped water chestnuts, cooked and drained spinach.
- Chop green onion and sprinkle on top.2 Green Onions
- Refrigerate for 20 minutes to let all the flavors get nice and combined.
- Enjoy!Crackers or toasted baguette slices to dip!
Video
Notes
Tips and Tricks
- To toast baguette slices simply slice the baguette into pieces and place on a baking sheet in a single layer. Broil on high for 3-5 minutes- but keep your eye on them! They can go from perfectly toasted to burned in no time.
- If you don't want to add bacon, garlic, or shallot, just omit them from the recipe and you will have the traditional Knorr spinach dip recipe.
Nutrition
Calories: 194kcal | Carbohydrates: 4g | Protein: 2g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 173mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2280IU | Vitamin C: 2.1mg | Calcium: 58mg | Iron: 0.6mg