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4.34 from 3 votes

How to steam broccoli?

Steaming broccoli is a great way to eat it up before it goes bad!
Cook Time4 minutes
Total Time4 minutes
Course: Side Dish
Cuisine: American
Servings: 2
Calories: 46kcal
Author: Lisa Killian

Ingredients

  • 1 head of broccoli

Instructions

  • Cut head of broccoli into florets and rinse.
    1 head of broccoli
  • Fill pot with 1-2 inches of water and heat over high until boiling.
  • Place florets in boiling water, cover with a lid and cook for 3-4 minutes.
  • After 3-4 minutes broccoli will be bright green and slightly less firm. Rinse broccoli in a colander under cold water.
  • Serve immediately.

Nutrition

Calories: 46kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 45mg | Potassium: 431mg | Fiber: 4g | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 122mg | Calcium: 64mg | Iron: 1mg