How to freeze corn?
Learning how to freeze corn is easy and takes no time at all!
Servings 4 cups
Cost 0.00
Equipment
- Large Pot
- Baking Sheet
- Freezer Bags
Ingredients
- 4 ears Fresh Corn
Instructions
- Remove the husks and silks from the corn.4 ears Fresh Corn
- Using a sharp knife carefully cut the kernels from the cob. The corn will cut easily if you don’t cut too deep, into the cob.
- Place kernels in a pot. Add ¼ of water for every 2.5 cups of corn kernels.
- Cover and cook for 10 minutes over medium high heat, stirring every two minutes. After 10 minutes, remove lid and cook for an additional 3-5 minutes, to reduce some of the liquid.
- Once done cooking, spread onto baking sheet to cool, then place in a freezer container/bag, label and freeze.
- To use frozen kernels, heat frozen kernels in pot, over the stove in boiling water for 5 minutes. If using for baked goods, allow kernels to thaw then use in recipe as directed.
Notes
Tips and Tricks
- If you want to freeze corn on the cob, see instructions in post above.
- I ear of corn typically results in 1 cup of kernels