Hamburger Sliders Recipe
Make this Hamburger Sliders Recipe for juicy grilled mini burgers with real burger flavor - perfect for parties, cookouts, or dinner.
Servings: 10 sliders
Calories: 227kcal
Ingredients
- 1 lb ground hamburger
- salt
- pepper
For the sliders
- 10 Hawaiian rolls or Hawaiian Slider Buns
- Cheese optional
- Bacon optional
- Lettuce optional
- Tomato optional
- Onion optional
Additional
- 2 tbs vegetable oil for cooking
Instructions
- Divide ground beef into 10 even portions. Roll into balls.1 lb ground hamburger
- Slightly flatten each pattie and sprinkle with salt and pepper.salt, pepper
- Heat vegetable oil in large skillet/fry pan over medium high heat or heat griddle on a grill. This oil will keep the first patties from sticking too much; the additional patties won’t need it because of the grease from the cooking hamburgers. You want the oil to just barely start smoking.2 tbs vegetable oil for cooking
- Place a slider* in the pan, cook for ~10 seconds, and smash flat with a large spatula or grill press. Let it cook for 30-1 minute- you want a nice brown crust on it (but not burned!), flip and cook another ~30 seconds -1 minute, repeat with the remaining sliders.
- Slice the slider rolls in half, add your burger, cheese, bacon, and any other toppings you want!10 Hawaiian rolls or Hawaiian Slider Buns, Cheese, Bacon, Lettuce, Tomato, Onion
Notes
Tips and Tricks
- Cook on a hot griddle or grill for the best sear and flavor.
- Toast the buns for extra texture and to keep them from getting soggy.
- Keep patties small and thin so they cook quickly and stay slider-sized.
- Let the cheese melt during the final minute for classic burger-shop goodness.
Nutrition
Calories: 227kcal | Carbohydrates: 16g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 30mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Calcium: 33mg | Iron: 2mg