• Line 1 or 2 baking sheets with parchment paper. Place decorated donuts on these to dry.

For the Monster Donuts:

• Melt your purple and green colored candy melts with 1 tbs coconut oil or shortening each. I recommend heating for 30 seconds in the microwave at 50% power, stirring, and repeating until melted. You can even take it out of the microwave when there are still a few lumps and let it sit for about a minute, then stir. The residual heat should melt the remaining candy melts. If the candy melts are still too thick, stir in more coconut oil, 1 teaspoon at a time, until you reach your desired consistency. If the candy melts are still too thick, stir in more coconut oil, 1 teaspoon at a time, until you reach your desired consistency. You don’t want to overheat the candy melts and cause them to burn and get clumpy.
  6 oz Green Candy Melts, 2-4 tbs refined coconut oil, 6 oz Purple Candy melts
• Dip your donuts face down into the candy melts and then press on the eyes and sprinkle with sprinkles. Then set onto the prepared baking sheet.
  ½ Dozen Glazed Donuts or Bars, ½ Dozen Filled Glazed Donuts, Candy Eyes, Sprinkles of choice

For the Frankenstein Monster Donuts:

• Melt your green colored candy melts with 1 tbs coconut oil or shortening each. I recommend heating for 30 seconds in the microwave at 50% power, stirring, and repeating until melted. You can even take it out of the microwave when there are still a few lumps and let it sit for about a minute, then stir. The residual heat should melt the remaining candy melts. If the candy melts are still too thick, stir in more coconut oil, 1 teaspoon at a time, until you reach your desired consistency. If the candy melts are still too thick, stir in more coconut oil, 1 teaspoon at a time, until you reach your desired consistency. You don’t want to overheat the candy melts and cause them to burn and get clumpy.
  6 oz Green Candy Melts, 2-4 tbs refined coconut oil
• Dip your donuts face down into the candy melts and place on lined baking sheet. Press on the eyes. Then allow dipped donuts to dry (about 3-5 minutes).

  While drying divide black frosting between two piping bags, one bag with the #8 writing tip and the other with the #3 writing tip. You will need more frosting in the bag with the #8 tip.
  ½ Dozen Filled Donuts or Bars, 12 Candy Eyes, 1-2 cups Black Frosting
• Pipe on the hair using the #8 tip. Pipe on the mouth and stitches using the #3 piping tip.
  #8 Piping Tip, #3 Piping Tip, Piping Bags

Mummy Donuts

• Melt your white colored candy melts with 1 tbs coconut oil or shortening each. I recommend heating for 30 seconds in the microwave at 50% power, stirring, and repeating until melted. You can even take it out of the microwave when there are still a few lumps and let it sit for about a minute, then stir. The residual heat should melt the remaining candy melts. If the candy melts are still too thick, stir in more coconut oil, 1 teaspoon at a time, until you reach your desired consistency. If the candy melts are still too thick, stir in more coconut oil, 1 teaspoon at a time, until you reach your desired consistency. You don’t want to overheat the candy melts and cause them to burn and get clumpy.
  12 oz Bright White Candy Melts, 2-6 tbs refined coconut oil
• Pour candy melts into a piping bag with the #104 piping tip. Place a little melted candy melt on the back of the eyes and place them on the donut.
  12 Candy Eyes, #104 Piping Tip, ½ Dozen Glazed Donuts
• Then pipe on the white candy melts in strips across the donut to make the bandages. I like to start with two lines around the eyes and then crisscross the bandages from there on out.

Dracula Donuts

• Halfway close the plastic fangs and press them into the center of the glazed donuts.
  6 Plastic Fangs, ½ Dozen Glazed Donuts
• Place a little bit of black frosting onto the back of the edible eyes and press them onto the donut.
  12 Candy Eyes
• Pipe on the hair using the black frosting in a piping bag with the #8 piping tip.
  1-2 cups Black Frosting, #8 Piping Tip
• Pipe on a little red edible gel around the teeth.
  Red Decorating Food Gel Icing

For the Spider Web Donuts:

• Melt your white colored candy melts with 1 tbs coconut oil or shortening each. I recommend heating for 30 seconds in the microwave at 50% power, stirring, and repeating until melted. You can even take it out of the microwave when there are still a few lumps and let it sit for about a minute, then stir. The residual heat should melt the remaining candy melts. If the candy melts are still too thick, stir in more coconut oil, 1 teaspoon at a time, until you reach your desired consistency. If the candy melts are still too thick, stir in more coconut oil, 1 teaspoon at a time, until you reach your desired consistency. You don’t want to overheat the candy melts and cause them to burn and get clumpy.
  6 oz Bright White Candy Melts , 2-4 tbs Refined coconut oil
• Pour into a piping bag with the #3 piping tip.
• Pipe concentric circles onto the donut. Then take a toothpick or skewer and drag it from the center of the circles outward.
  ½ Dozen Chocolate Frosted Donuts, 6 Plastic Spiders