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candied walnuts in white bowl featured image
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4.73 from 11 votes

Glazed Walnuts

This glazed walnut recipe is delicious and easy to make! In 15 minutes, you’ll have this tasty treaty ready for any get together, dinner, or snack!
Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 16
Calories: 124kcal
Author: Lisa Killian

Ingredients

  • 2 cups walnuts
  • ¼ cup corn syrup
  • ¼ cup brown sugar
  • ¼ teaspoon cinnamon

Instructions

  • Preheat oven to 325°F and line a baking sheet with parchment paper.
  • In a microwave safe bowl combine corn syrup, brown sugar, and cinnamon.
    ¼ cup corn syrup, ¼ cup brown sugar, ¼ teaspoon cinnamon
    sugar mixture before heating
  • Microwave mixture for 30 seconds. It should thinner and more liquid.
    sugar mixture after melting
  • Add in the walnuts and stir until they are well coated.
    2 cups walnuts
    mixing walnuts in sugar mixture
  • Spread the coated walnuts on the prepared baking sheet in a nice even layer.
    walnuts on baking sheet before baking
  • Bake for 7 minutes, stir and then continue baking for another 7 minutes.
    walnuts in bakings heet after baking halfway
  • Let walnuts cool before eating, then enjoy!
    walnuts on baking sheet after baking

Video

Notes

Tips and Tricks
  • For extra flavor toast your walnuts for 5 minutes in the oven before coating them in the sugar mixture.
  • Storage: Store candied walnuts in an airtight container. They will last a week at room temperature, 3 weeks in the fridge, or 2 months in the freezer.

Nutrition

Serving: 2tbs | Calories: 124kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 69mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg