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5 from 4 votes

Franks Red Hot Buffalo Chicken Dip

Franks red hot buffalo chicken dip is an easy and delicious party staple! This fun and flavorful dip will be the hit of the party!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 30 tbs
Calories: 67kcal
Author: Lisa Killian

Ingredients

  • 2 cups Chicken cooked and shredded, ~10-12 oz*
  • 8 oz Cream Cheese 1 package, softened*
  • ½ cup Cheddar Cheese
  • ½ cup Blue Cheese Crumbles plus more for garnish
  • ½ cup Franks Buffalo Hot Sauce you can use Franks Original instead
  • ½ cup Ranch Dressing
  • ¼ cup Green Onions plus more for garnish
  • Crackers Chips, or Veggies for dipping

Instructions

  • Cook chicken and shred.
    shredded chicken
  • In a medium bowl combine cream cheese, hot sauce, and ranch.
    8 oz Cream Cheese, ½ cup Franks Buffalo Hot Sauce, ½ cup Ranch Dressing
    cream cheese, ranch, and hot sauce mixed
  • Mix in chicken, cheddar cheese, blue cheese, and green onion.
    ½ cup Cheddar Cheese, ½ cup Blue Cheese Crumbles, ¼ cup Green Onions, 2 cups Chicken
    dip mixture mixed
  • Transfer dip to a shallow small baking dish (a 1-quart dish works great). Bake for 20 minutes or until dip is heated through.
    dip mixture in making dish
  • Garnish with green onions, extra blue cheese, and enjoy with your favorite chips, crackers, or veggies!
    Crackers
    franks red hot buffalo chicken dip baked with veggies next to it

Video

Notes

Tips and Tricks
  • *You can use rotisserie, canned, or bake chicken for this recipe.
  • How to bake chicken breasts: To bake chicken breasts, preheat oven to 450°F. Brush chicken breasts with oil and season with salt and pepper. Bake for 10-20 minutes until and internal temperature of 165°F us reached. Allow chicken to cool enough to handle, then shred and use in this recipe.
  • Soften Cream Cheese: If you are like me and forget to pull cream cheese out of the refrigerator to soften, simply unwrap the cream cheese, place on a microwave safe dish, microwave for 30 seconds on 50% power. Repeat until it is soft.
  • To get a toasted top, sprinkle extra cheddar cheese on top after baking then broil for a few minutes.
  • Nutrition facts are an estimate.

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 15mg | Sodium: 223mg | Potassium: 29mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 0.1mg