How to make fajita tacos:

• Slice your steak into strips.
  1 lb thin sliced round steak
• Add 2 tablespoons olive oil to the pan and heat over medium high heat. medium-high
  3 tbs olive oil
• Once the oil is warm, add your steak, Worcestershire sauce, liquid smoke, lime juice, and all the seasoning. Cook, stirring somewhat frequently, until the steak is cooked. About 3-5 minutes.
  2 tbs Worcestershire sauce, 1 tbs liquid smoke, ⅓ cup lime juice, 1 tbs garlic powder, 1 teaspoon cumin, 1 teaspoon salt, 1 teaspoon pepper, ½ teaspoon paprika
• While meat is cooking, slice up your veggies and mince your garlic.
  1 ½ bell pepper, ¼ red onion, ¼ yellow onion, 4 garlic cloves
• Once the meat is done, remove it from the pan, draining any juices, and wipe the pan clean.
• Add the remaining 1 tablespoon of oil to the pan. Add in your veggies and garlic and sauté until cooked to your liking. I enjoy the veggies to be cooked down until slightly soft, but still have a little crunch.
  3 tbs olive oil
• Serve everything on a warmed small flour tortilla with cilantro, sour cream, avocado, and pico. Enjoy!
  Cilantro, Sour cream, Avocado, Pico, Small/Medium Flour Tortillas