Easy Lemon Crinkle Cookies
These easy Lemon Crinkle Cookies are soft, chewy, and packed with citrus flavor—perfect for a quick treat with just a few simple ingredients!
Servings: 30 Cookies
Calories: 86kcal
Ingredients
- 1 box Lemon Cake Mix
- 2 eggs
- ⅓ cup butter melted or ⅓ cup vegetable oil
- 1-2 cups powdered sugar
Optional Ingredients
- Zest from 1 lemon
- Juice from 1 lemon
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the lemon cake mix, eggs, melted butter, lemon zest, and lemon juice.1 box Lemon Cake Mix, 2 eggs, ⅓ cup butter, Zest from 1 lemon, Juice from 1 lemon
- Scoop out dough into balls and roll in powdered sugar.1-2 cups powdered sugar
- Place on prepared baking sheet.
- Bake for 9* minutes. Remove from oven and allow to cool.
Video
Notes
Tips and Tricks
- *If your cookies turn out flat, try increasing the bake time by 1-2 minutes.
- Flat cookies can also be a result of using oil instead of butter.
- Store cookies in an air-tight container and eat within 5-7 days.
Nutrition
Calories: 86kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 148mg | Potassium: 12mg | Fiber: 1g | Sugar: 7g | Vitamin A: 79IU | Calcium: 39mg | Iron: 1mg