• If using pecans: Preheat oven to 350°F. Line a baking sheet with parchment paper. Coarsely chop your pecans and place them on the prepared baking sheet. Toast the pecans in the preheated oven for 5 minutes. They should be fragrant but not burned.
  ½ cup chopped pecans

Christmas Crack

• Preheat oven to 400°F. Line a rimmed baking sheet with foil and spray with cooking spray.
• Place saltines in even rows in a single layer. Set aside.
  45 Saltine Crackers*
• In a medium sized saucepan, over medium high heat, melt better and brown sugar. Whisk together, bring to a boil, then reduce the heat to medium low and boil for 3 minutes, stirring continuously.
  1 cup butter, 1 cup brown sugar
• After 3 minutes, pour the butter sugar mixture over the saltines evenly.
• Bake for 5 minutes, or until the butter mixture is bubbling.
• Remove from oven and sprinkle with chocolate chips. Let the chocolate chips sit for 1-2 minutes then gently spread over the crackers. The chocolate is ready to spread once it starts to look shiny.
  2 cups semi-sweet chocolate chips
• Top with nuts, candies, or sprinkles, then refrigerate for 2 hours to harden.
  ½ cup Red and green sprinkles, 4 Candy Canes , ½ cup chopped pecans
• Once hardened cut or break the candy into pieces and enjoy!