Easy Chocolate Chip Cookie Bars
Easy Chocolate Chip Cookie Bars are a delicious and fun spin on the classic chocolate chip cookie! Perfect for potlucks, bbqs, or just a fun night in- these cookie bars are easy to make and extra tasty!
Servings: 48 squares
Calories: 147kcal
Ingredients
- 1 cup butter slightly softened
- ¾ cup white sugar*
- 1 ½ cups brown sugar*
- 1 teaspoon vanilla
- 2 large eggs
- 2 ¼ cups flour*
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini semi-sweet chocolate chips
Instructions
- If you live at high altitude see baking notes below for adjustments!
- Preheat oven to 375°F and line an 13x18 sheet pan with edges/ baking tray with parchment paper.
- In a mixer or with a hand mixer and the paddle attachment mix together the butter, white sugar, brown sugar, and vanilla. (1 cup butter, ¾ cup white sugar, 1 ½ cups brown sugar, 1 teaspoon vanilla)
- Add in each egg, on at a time. Mix in each egg completely before adding the next. The mixture should get lighter in color and thicker.
- In a small bowl mix together the flour, salt, and baking soda. (2 ¼ cups flour, 1 teaspoon salt, 1 teaspoon baking soda)
- Add flour mixture to the butter mixture and mix on medium high until fully incorporated.
- Stir in by hand the chocolate chips. (1 cup semi sweet chocolate chips, 1 cup mini semi-sweet chocolate chips)
- Pour batter into the prepared sheet tray and smooth out until it is evenly dispersed.
- Bake for 20-25 minutes. You want the edges to be a little golden.
- Allow to cool and enjoy!
Video
Notes
Tips and Tricks
- *For high altitude adjustments: decrease white sugar to ⅔ cup, decrease brown sugar to 1 cup, increase flour to 2 ½ cups.
- If using a smaller baking dish for thicker bars you will need to bake a little longer.
Nutrition
Calories: 147kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 114mg | Potassium: 68mg | Fiber: 1g | Sugar: 13g | Vitamin A: 130IU | Calcium: 14mg | Iron: 0.9mg