Cucumber Avocado Salad
This cucumber avocado salad is easy to make and perfect for summer! You will want to make this again and again!
Servings: 10 servings
Calories: 155kcal
Ingredients
- 1 Cucumber
- 4 Roma tomatoes
- 3 avocados
- ½ cup cilantro
- ¼ -½ red onion*
- 3 tbs lemon juice or juice from 1 lemon
- ¼ cup Olive Oil
- Salt
- Pepper
Instructions
- Peel cucumber and chop into squares. Place in large bowl. (1 cucumber)
- Chop up tomatoes, avocados, cilantro and onion. Place in bowl. (4 Roma tomatoes, 3 avocados, ½ cup cilantro, ¼ cup- ½ cup red onion)
- Pour lemon juice and olive oil over it.
- Sprinkle with salt and pepper then stir.
- Enjoy!
Notes
Lisa’s Tips
* Red onion can be really strong so start with a ¼ cup chopped onion then add more if you want it.
*Refrigerate and store in an air tight container for 2-3 days. Avocado will start to brown after 2-3 days (even with the added lemon juice).
*Refrigerate and store in an air tight container for 2-3 days. Avocado will start to brown after 2-3 days (even with the added lemon juice).
Nutrition
Calories: 155kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 7mg | Potassium: 405mg | Fiber: 5g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 1mg