Cranberry Relish Recipe
This Cranberry Relish Recipe is fresh, zesty, and sweet-tart—ready in minutes with just 3 ingredients, perfect for any holiday table.
Servings: 12 servings (3 cups)
Calories: 70kcal
Ingredients
- 1 package of cranberries 12 oz, frozen or fresh
- 3 clementines peel left on, or 3 mandarins, or 1 orange
- ¾ cup sugar
Instructions
- Check the cranberries and remove any bad ones.1 package of cranberries
- Cut your clementines into fourths, or if using an orange, cut it into eight pieces. Leave the peel on the citrus, but remove any seeds..3 clementines
- Add the cranberries, clementines with peel, and sugar to a food processor.¾ cup sugar
- Pulse several times until you have a chunky relish, for a smoother relish blend longer.
- Refrigerate for 20 minutes to allow everything to come together, then enjoy!
Video
Notes
Tips and Tricks
- Less Sugar: If you want to use less sugar, start with ¼ cup, mix everything, taste, and then add more sugar if you wish.
- Fresh or Frozen: You can use fresh or frozen cranberries.
- No Processor: If you don’t have a food processor, you can try making this in a high-powered blender, but make sure you don’t turn it into a smoothie!
- Seeds: Check your clementines, mandarins, or oranges for seeds and remove them.
- Storage: Store in an air-tight container in the refrigerator, for up to 5 days.
- Make-Ahead: This tastes even better when made the day before, and all the flavors can combine.
Nutrition
Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 57mg | Fiber: 2g | Sugar: 15g | Vitamin A: 17IU | Vitamin C: 13mg | Calcium: 8mg | Iron: 1mg