Cinnamon Toast Crunch Bars are a quick, no-bake treat with just three ingredients! Gooey marshmallows, buttery goodness, and crunchy cereal make them irresistibly delicious.
Spray with nonstick cooking spray a 9x13 baking dish- set aside.
Non-stick cooking spray for the pan
In a medium pan over medium low heat melt butter.
5 Tbs butter
Add in marshmallows. Stir until fully melted.
8 cups marshmallows
Once fully melted, remove from heat and stir in the Cinnamon Toast Crunch.
9 cups Cinnamon Toast Crunch
Press the Cinnamon Toast Crunch into the prepared 9x13 baking dish. Use a spatula sprayed with non-stick cooking spray to firmly pack the cereal into the pan.
Let the Cinnamon Toast Crunch cool completely and then cut it into 15-20 squares.
Notes
Tips and Tricks
Soft and Chewy Texture: Make sure to melt marshmallows on medium-low for the best texture. If you melt them on too high heat they can become brittle and dried out.
Addition: Throw in some extra mini marshmallows with the cereal for fun marshmallows in every bite!
Storage: Store bars in an air-tight container at room temperature.