Cinnamon Roll French Toast Bake

5 from 1 vote

This Cinnamon Roll French Toast Bake is sweet, gooey, and easy to make—the perfect breakfast or brunch for family and friends.

Prep Time10

Cook Time45

Total Time55

Course: Breakfast

Cuisine: American

Servings: people

Calories: 240kcal

Preheat oven to 375° and butter a 9x13 baking dish.
Butter
Cut each cinnamon roll into nine pieces, place all cinnamon roll pieces into a buttered baking dish, and set the icing canisters aside for later use.
24.8 oz cinnamon rolls
In a medium-sized bowl, whisk together eggs, milk, cinnamon, and vanilla.
6 eggs, ½ cup milk, 1 tbs cinnamon, 1 teaspoon vanilla
Pour egg mixture over cinnamon roll pieces. Then pour maple syrup over the cinnamon rolls. Sprinkle with brown sugar.
½ cup maple syrup, ¼ cup brown sugar
Bake for 40-50 minutes, or until it is baked all the way through. If the top of the cinnamon roll French toast is getting too dark (might happen around the 35-40 minute mark), you can put a piece of foil over the entire dish and then continue baking until done.
Once finished baking, spread the cinnamon roll icing over the top.

Tips and Tricks

Leftovers: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat: Microwave for 20-30 seconds, check, then repeat until warmed through. Alternatively, if you are reheating a large portion, you can heat it in the oven at 350°F until warmed through, but the frosting might melt and disappear into the cinnamon rolls.