Cilantro Lime Sauce
Creamy cilantro lime sauce bursts with fresh, zesty flavor—perfect as a quick dip, drizzle, or marinade for tacos, meats, and more.
Servings: 16 tablespoons
Calories: 52kcal
Ingredients
- ¼ cup olive oil
- 1 cup green onions
- ½ cup cilantro
- 4 teaspoon garlic powder
- ½ teaspoon salt
- 3 limes zested and juiced
- ½ cup sour cream
Instructions
- In a food processor combine all ingredients. Process until fully mixed. If you want a thinner sauce add water 1 tbs at a time until you get your desired consistency.¼ cup olive oil, 1 cup green onions, ½ cup cilantro, 4 teaspoon garlic powder, ½ teaspoon salt, 3 limes, ½ cup sour cream
Video
Notes
Tips and Tricks
- Regular White Onion- If you use regular white onion instead of green, add only ¼ cup, mix, and taste, then add more if you desire. Regular onions have a lot of water in them compared to green onions, so the sauce will be much thinner.
- How to store: Store sauce in the refrigerator for up to 4 days.
Nutrition
Calories: 52kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 77mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 0.2mg