Chocolate Pudding Pie

5 from 3 votes

This Chocolate Pudding Pie takes just 5 minutes and 4 ingredients to make—no baking required, yet indulgently creamy and chocolatey.

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Servings:

Calories: 74kcal

Mix the chocolate pudding and milk in a large bowl.
2 boxes instant chocolate pudding mixes, 1 ½ cups milk
Mix in thawed whipped topping.
8 oz frozen whipped topping
Place in premade Oreo crust. See notes for making your own crust*
1 Oreo or Chocolate Crust
Gently smooth additional whipped topping over the filling. Sprinkle with crushed Oreos or chocolate shavings.
4 oz frozen whipped topping, Garnish with Oreos, chocolate shavings, chocolate sprinkles
Refrigerate until ready to eat.

Tips and Tricks

Homemade Oreo Crust: In a food processor, pulse 25 double-stuffed Oreos. Once you have a fine crumb, add five tablespoons of melted butter. Process until combined, scraping down the sides occasionally, then press into a pie dish. Bake the crust in the oven preheated to 350°F for 10 minutes. Remove from oven and allow to cool completely before adding filling. Sometimes I will stick it in the refrigerator to speed up the cooling.
Use a premade or homemade graham cracker crust for a fun twist!
Storage: Store covered in the refrigerator; it stays fresh for up to 3 days.