Chocolate Pudding Cookies

4.52 from 25 votes

These Chocolate Pudding Cookies are soft, chewy, and loaded with white chocolate and butterscotch chips for an easy, crowd-pleasing treat.

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 235kcal

Preheat oven to 375°F and line a baking sheet with parchment paper.
In a stand mixer bowl cream butter, sugar and vanilla.
1 cup butter softened, ¾ cup granulated white sugar, ¾ cup brown sugar, 1 teaspoon vanilla
Add in eggs one at a time. Letting the first egg incorporate fully into the batter before adding the next.
2 eggs
Add in the flour, baking soda, salt, and dry pudding mix. Mix until fully combined.
2 ¼ cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 package instant chocolate pudding
Fold in butterscotch and white chocolate chips to cookie dough. (
1 cup butterscotch chips, 1 cup white chocolate chips
Drop rounded spoonfuls onto prepared baking sheet and bake for 8-11 minutes. I like to take these out earlier rather than later so they stay soft.
Let cookies cool for a few minutes on baking sheet, then transfer to a cooling rack, and then enjoy!

Tips and Tricks:

Freeze the dough in cookie balls, then bake when you want a fresh cookie (more details in post)
Store baked cookies in an airtight container up to a week.