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4.78 from 22 votes

Chewy Chocolate Chip Cookies Recipe

Better than Betty Crocker Chocolate Chip Cookie Recipe, easy to make and come out perfect every time! Chewy, soft, and delicious!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Servings: 48 cookies
Calories: 135kcal
Author: Lisa Killian

Ingredients

  • 1 cup butter softened
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 ¼ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 box vanilla or white chocolate instant pudding mix (3.4 oz)
  • 1 ½ cups semi-sweet chocolate chips*
  • 4 oz 60% baking chocolate*

Instructions

  • For high altitude instructions see recipe notes below.*
  • Preheat oven to 375°F and line a cookie sheet with parchment paper.
  • In a stand up mixer bowl cream butter, sugar and vanilla. (1 cup butter, ¾ cup white sugar, ¾ cup brown sugar, 1 teaspoon vanilla)
    1 cup butter softened, ¾ cup white sugar, ¾ cup brown sugar, 1 teaspoon vanilla
    creamed butter and sugar
  • Add in eggs one at a time. Letting the first egg incorporate fully into the batter before adding the next. (2 eggs)
    2 eggs
    added in eggs to the cookie dough
  • Add in the flour, baking soda, salt, and instant pudding. Mix until fully combined. (2 ¼ cup flour, 1 teaspoon baking soda, 1 teaspoon salt, 3.4oz package instant pudding mix- vanilla or white chocolate flavor)
    2 ¼ cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 box vanilla or white chocolate instant pudding mix (3.4 oz)
    cookie dough before adding chocolate
  • Roughly chop baking chocolate. (4 oz 60% baking chocolate)
    4 oz 60% baking chocolate*
    baking chocolate cut into chunks
  • Fold in baking chocolate chunks and chocolate chips to cookie dough. (1 ½ cups semi-sweet chocolate chips)
    1 ½ cups semi-sweet chocolate chips*
    chocolate chip pudding cookies dough in bowl
  • Drop rounded spoonfuls onto lined baking sheet and bake for 8-11 minutes. They are ready to come out when they are slightly browned on top.
    cookie dough balls on baking sheet
  • Let cookies cool for a few minutes and then enjoy!
    chocolate chip pudding cookies on cooling rack

Video

Notes

Tips and Tricks
  • *For high altitude decrease both sugars to only ⅔ cups and increase flour to 2 ½ cups plus two 2 teaspoon water. 
  • Store cookies in an airtight container.
  • Best consumed within a week for optimal freshness. 

Nutrition

Calories: 135kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 142mg | Potassium: 71mg | Fiber: 1g | Sugar: 10g | Vitamin A: 131IU | Calcium: 12mg | Iron: 1mg