Breakfast Egg Cups
Breakfast Egg Cups, an easy and delicious on the go breakfast! Make ahead and then grab and go with these delicious breakfast egg cups!
Servings: 18 egg cups
Calories: 128kcal
Ingredients
- ½ lb bacon
- 7 eggs
- ½ cup heavy cream
- Seasonings of choices
- 1.5 cups mozzarella
- 4 tbs chopped cilantro optional
- Non-stick cooking spray
Instructions
- Preheat oven to 375° and spray mini muffin tin with non-stick cooking oil.
- In a skillet over medium heat cook your bacon. Set aside to cool. (½ lb bacon)
- Whisk your eggs, heavy cream, and any seasonings you want together. I recommend a little salt, pepper, and garlic powder. (7 eggs, ½ cup heavy cream, seasonings of choice)
- Stir in the mozzarella.
- Carefully fill each muffin tin with the egg mixture.
- Crumble your bacon and then sprinkle it in each egg filled cup. Sprinkle in the chopped cilantro too if using. (4 tbs cilantro)
- Bake for 15-25 minutes until the egg mixture is set.
- Enjoy!
Nutrition
Calories: 128kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 88mg | Sodium: 169mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 265IU | Calcium: 62mg | Iron: 0.4mg