Bisquick Blueberry Coffee Cake Recipe
An easy and delicious bisquick blueberry coffee cake recipe that is perfect year-round! Topped with lots of crumb topping and a yummy glaze!
Servings: 10 people
Calories: 343kcal
Ingredients
Coffee Cake
- 2 cups original bisquick
- ½ cup milk
- 2 tbs sugar
- ½ teaspoon vanilla extract
- 1 egg
- 1 ½ cups blueberries
Streusel
- ½ cup brown sugar
- ½ cup white sugar
- ⅔ cup bisquick mix
- 1 teaspoon cinnamon
- ¼ cup butter softened
Simple Glaze (Optional)
- 1 cup powdered sugar
- 1 tbs milk
- ½ teaspoon almond extract or vanilla
Instructions
- Preheat oven to 375°F and grease a 9 inch round pan.*
- Combine all the ingredients for the streusel in a small bowl and mix everything together until crumbly. Set aside.(½ cup brown sugar, ½ cup white sugar, ⅔ cup bisquick mix, 1 teaspoon cinnamon, ¼ cup softened butter)
- Mix all coffee cake ingredients together EXCEPT the blueberries. (2 cups original bisquick mix, ½ cup milk, 2 tbs sugar, ½ teaspoon vanilla, 1 egg)
- Once the batter is well mixed gently fold in the blueberries*. (1 1.2 cups blueberries)
- Pour into prepared pan and sprinkle streusel evenly over the top.
- Bake for 18-22 minutes or until golden brown.
- While baking, combine all the glaze ingredients until it is smooth. You can add additional milk 1 teaspoon at a time to thin it if needed. (1 cup powdered sugar, 1 tbs milk, ½ teaspoon almond extract)
- When coffee cake is done baking drizzle glaze over it.
- Enjoy!
Video
Notes
Tips and Tricks
*Use a springform pan if you have one! That way you can take the cake out easily! Otherwise use an 8x8 baking dish, or a medium sized bundt pan.
*If you stir the blueberries in too vigorously then they will burst and turn your coffee cake blue/grey.
*Use fresh Bisquick. Otherwise the batter will turn out thick and won't bake correctly.
*If you are worried about underbaking your cake make sure it reaches a temperature between 205°F and 210°F. I recommend using a thermometer like the Dash to to do that (affiliate link).
*If your coffee cake sinks after cooling it probably need to cook longer (3-5 minutes). That's why I like to check the internal temperature to make sure my cakes are done.
Nutrition
Calories: 343kcal | Carbohydrates: 59g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 464mg | Potassium: 106mg | Fiber: 1g | Sugar: 41g | Vitamin A: 195IU | Vitamin C: 2.1mg | Calcium: 90mg | Iron: 1.1mg