Best Pico de Gallo Recipe
This pico de gallo recipe is fresh, vibrant, and made with simple ingredients—perfect as a dip or topping for all your favorite dishes.
Servings: 16 servings (~4 cups)
Calories: 7kcal
Ingredients
- 1 Medium White Onion chopped
- 2 Roma Tomatoes diced
- ½ head of Cilantro chopped
- 1 Jalapeno diced with seeds removed
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 tbs Garlic Powder*
- 1 teaspoon Cumin
- 2 teaspoon Lime Juice Juice from ~1 lime
- Zest from Lime- optional
Instructions
- In a medium bowl, combine all ingredients. Stir and enjoy. For maximum flavor, allow Pico de Gallo to sit for 20-30 minutes in the refrigerator.1 Medium White Onion, 2 Roma Tomatoes, ½ head of Cilantro, 1 Jalapeno, 1 teaspoon Salt, 1 teaspoon Pepper, 1 tbs Garlic Powder*, 1 teaspoon Cumin, 2 teaspoon Lime Juice, Zest from Lime- optional
Video
Notes
Tips and Tricks
- *If you want to use real garlic, I recommend micro planning or using a garlic press on 1-2 cloves.
- *Refrigerate any leftovers and eat within a week.
- *It’s easiest to zest a lime before squeezing the juice from it.
- *This is my favorite citrus juicer/press and my favorite garlic press (if using real garlic).
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg