Make sure to check your potatoes for freshness and be able to tell when they are going bad!
Course Side Dish
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Calories 164kcal
Author Lisa
Ingredients
1potato
Instructions
Rinse potatoes under water making sure to scrub away any dirt.
Check for soft spots, dark spots, sprouts, or green color.
If the potato has little sprouts remove them, then prep potato for your dish. If there is a little green cut that off. If the potato has long spouts, is soft, wrinkled, or has lots of dark spots get rid of it.
Cook your good potatoes anyway you like and enjoy!
Notes
Good potatoes should be free of blemishes, firm, tight skin, and no sprouts, or green coloring.