Toll House Pie

4.67 from 3 votes

Toll House Pie is a delicious, fun dessert that is so easy to make! This tasty chocolate chip pie will have everyone coming back for more!

Prep Time10

Cook Time55

Total Time1 5

Course: Dessert

Cuisine: American

Servings:

Calories: 487kcal

Preheat oven to 325°F
In a stand mixer, or with a hand mixer, beat eggs on high until foamy.
2 large eggs
Add flour, granulated sugar, and brown sugar, mix on medium high until combined.
½ cup all-purpose flour*, ½ cup granulated sugar, ½ cup brown sugar
Beat in butter and vanilla until combined.
¾ cup salted butter, 1 teaspoon vanilla
Fold in chocolate chips and walnuts.
1 cup semi-sweet chocolate chips, ½ cup chopped walnuts
Pour into unbaked thawed pie crust. Place pie on a baking sheet (makes it easy to move in and out of the oven). Bake for 55-60 minutes or until a knife inserted halfway between the edge and center comes out clean.
9 inch pie crust
Allow pie to set up/cool for 20 minutes, then serve! * This goes great with ice cream or whipped cream!

Tips and Tricks

Pie Crust: If you don't have a deep dish pie crust, remove ½ cup of batter. I've used premade regular, premade deep dish, and the premade pie crust that you place in your own pie dish- all work great!
*Nuts add stability to the pie and if you omit them, I recommend increasing the flour to ¾ cup and letting the pie cool completely to it sets.
*Swap out the chocolate chips for M&Ms
This is best eaten warm. As the pie cools the chocolate chips tend to sink to the bottom but with a quick reheat the chocolate melts and you don't notice them just at the bottom.