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Chewy Chocolate Chip Cookies Stacked

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookie Recipe, easy to make and come out perfect every time! With lots of chocolate and the prefect amount of chewiness, these chocolate chip cookies are the best!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 48 cookies
Calories 135kcal
Author Lisa


  • 1 cup butter softened
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 ¼ cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 box vanilla or white chocolate instant pudding mix (3.4 oz)
  • 1 ½ cups semi-sweet chocolate chips*
  • 4 oz 60% baking chocolate*


  • For high altitude instructions see recipe notes below.*
  • Preheat oven to 375°F and line a cookie sheet with parchment paper.
  • In a stand up mixer bowl cream butter, sugar and vanilla. (1 cup butter, 3/4 cup white sugar, 3/4 cup brown sugar, 1 tsp vanilla)
  • Add in eggs one at a time. Letting the first egg incorporate fully into the batter before adding the next. (2 eggs)
  • Add in the flour, baking soda,salt, and instant pudding. Mix until fully combined. (2 1/4 cup flour, 1 tsp baking soda, 1 tsp salt, 1 3.4oz package instant pudding mix- vanilla or white chocolate flavor)
  • Roughly chop baking chocolate. (4 oz 60% baking chocolate)
  • Fold in baking chocolate chunks and chocolate chips to cookie dough. (1 1/2 cups semi-sweet chocolate chips)
  • Drop rounded spoonfuls onto lined baking sheet and bake for 8-11 minutes. They are ready to come out when they are slightly browned on top.
  • Let cookies cool for a few minutes and then enjoy!



*For high altitude decrease both sugars to only 2/3 cups and increase flour to 2 ½ cups plus two 2 tsp water. 


Calories: 135kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 142mg | Potassium: 71mg | Fiber: 1g | Sugar: 10g | Vitamin A: 131IU | Calcium: 12mg | Iron: 1mg