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Ginger juice frozen into ice cubes

How To Make Ginger Juice

How To Make Ginger Juice a tasty and healthy addition to your morning smoothie or tea! This ginger juice has lots of health benefits plus adds a nice flavor to you drinks!
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 128 Tbs (2 Quarts if diluted that much)
Calories 1kcal
Author Lisa


  • 1 medium size head of ginger
  • 1 ½ cup water plus more for diluting


  • Peel the ginger. I like to use the tip of a spoon to scrape the outside of the ginger off. It’s actually really easy! (1 medium ginger)
  • Place peeled ginger in a high-powered blender or food processor (I love using my Breville processor or blender for this!)
  • Add 1 ½ cups water and puree on high for 30-45 seconds. You want the ginger to be processed into tiny bits.
  • Using a mesh strainer, strain the ginger juice to remove all the pulp. You can save this for baking into muffins or just toss it.
  • Add about 8 cups to the ginger juice concentrate (add less if you want super concentrated, more if you want it diluted more).
  • Store in the refrigerate for up to a month or freeze into ice cubes (my favorite way to use ginger juice!).
  • Use in smoothies, soups, tea, or coffee!
  • Enjoy!


Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Calcium: 1mg