Breakfast Egg Cups
Breakfast Egg Cups, an easy and delicious on the go breakfast! Make ahead and then grab and go with these delicious breakfast egg cups!
Servings 18 egg cups
- ½ lb bacon
- 7 eggs
- ½ cup heavy cream
- Seasonings of choices
- 1.5 cups mozzarella
- 4 tbs chopped cilantro optional
- Non-stick cooking spray
Preheat oven to 375° and spray mini muffin tin with non-stick cooking oil.
In a skillet over medium heat cook your bacon. Set aside to cool. (½ lb bacon)
Whisk your eggs, heavy cream, and any seasonings you want together. I recommend a little salt, pepper, and garlic powder. (7 eggs, ½ cup heavy cream, seasonings of choice)
Stir in the mozzarella.
Carefully fill each muffin tin with the egg mixture.
Crumble your bacon and then sprinkle it in each egg filled cup. Sprinkle in the chopped cilantro too if using. (4 tbs cilantro)
Bake for 15-25 minutes until the egg mixture is set.
Calories: 128kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 88mg | Sodium: 169mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 265IU | Calcium: 62mg | Iron: 0.4mg