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Valentine's Day Cupcakes

Valentine's Day Cupcakes- an easy treat for your sweetheart! Dark chocolate cupcakes, with dark chocolate frosting, fun Valentine sprinkles, and a lindor truffle center!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 cupcakes
Calories 405kcal
Author Lisa



  • Make chocolate cupcakes according to directions. Allow to cool.
  • While cooling whip up a batch of dark chocolate frosting.
  • Once cupcakes are cool take an unwrapped Lindor Truffle and press into the center of each cupcake.
    pressing a lindor truffle into each cupcake
  • Using a 1M tip pipe a rosette on the top of a few cupcakes.
    cupcakes frosted with dark chocolate buttercream
  • Then gently press the sprinkles around the edges.
    dipping the edge of the frosted cupcake in sprinkles
  • Enjoy!
    valentine's day cupcake close up


Tips and Tricks
 to pipe the rosette onto a bunch of the cupcakes then try to press the sprinkles on the frosting has already set up and the sprinkles won’t stick. So, the easiest solution is to press the sprinkles on right after you frost each one.


Calories: 405kcal | Carbohydrates: 45g | Protein: 2g | Fat: 24g | Saturated Fat: 11g