Go Back
+ servings
Chewy Gingerbread Cookies featured image

Gingerbread Crinkle Cookies

The perfect chewy gingerbread crinkle cookie! Easy to make and is perfect for the holidays!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 28 Cookies
Calories 110kcal
Author Lisa


  • 1 box of yellow cake mix
  • 2 eggs
  • cup vegetable oil or melted butter
  • 2 teaspoon ginger
  • ½ teaspoon ground cloves
  • ¾ teaspoon ground cinnamon
  • ¼ cup molasses
  • 1 cup powdered sugar


  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a mixing bowl combine cake mix, eggs, oil, ginger, cloves, cinnamon, and molasses.
    1 box of yellow cake mix, 2 eggs, ⅓ cup vegetable oil, 2 teaspoon ginger, ½ teaspoon ground cloves, ¾ teaspoon ground cinnamon, ¼ cup molasses
    cookie dough batter mixed
  • Drop spoonfuls of batter into the powdered sugar and roll them around so they are completely coated. The batter is really sticky so this part gets a little messy.
    1 cup powdered sugar
    rolling dough in powdered sugar
  • Place on prepared baking sheet and bake for 10-12 minutes.
    cookies before baking
  • Let cool then enjoy!
    chewy gingerbread cookies after baking



Tips and Tricks
  • Store these cookies in a ziploc baggie after baking!


Calories: 110kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 17mg | Potassium: 48mg | Fiber: 1g | Sugar: 13g | Vitamin A: 17IU | Calcium: 44mg | Iron: 1mg