Green Bean Casserole with Cream Cheese, creamy and delicious green been casserole that everyone will love! The perfect side dish for dinner and the holidays!
Course Side Dish
Prep Time 5minutes
Cook Time 35minutes
6ozbaconcooked and chopped, divided
1cancream of mushroom soup10.5 oz
3cansgreen beans3-11 oz cans green beans
Preheat oven to 350°F. Cook bacon in a small fry pan, allow cool, then chop.
6 oz bacon
In a medium sized bowl combine cream of mushroom soup, milk,, cream cheese, and pepper. Stir until it’s fully combined. If your cream cheese isn’t very soft you can use an immersion blender or powered hand mixer to combine. Some small chunks are okay.
1 can cream of mushroom soup, ½ cup milk, 8 oz cream cheese, ¼ teaspoon pepper
Drain the green beans, then stir into cream cheese mixture. Stir in ⅔ cup of fried onions, and ⅓ of the bacon.
3 cans green beans
Place green beans mixture in a 1 ½ quart baking dish and bake for 30 minutes.
After 30 minutes remove from oven, top with remaining bacon pieces and fried onions, and bake for 5 more minutes. Onions should be golden.
Tips and TricksCan green bean casserole be made ahead of time?Yes. Make the casserole but instead of baking it, freeze it. Thaw in the fridge the night before and then follow the baking instructions.Can you use fresh or frozen green beans?Yep! Just cook them until just tender before using them in the recipe.How to soften cream cheese in the microwave?If you forget to let your cream cheese soften you can microwave for 20 second intervals at 50% power until soft.