Dijon Baked Halibut Recipe
This Dijon baked halibut recipe is easy to make and extra delicious. Full of flavor and cooks quickly, this will be a new go to for dinner!
Servings: 1
Calories: 577kcal
Ingredients
- 1 teaspoon garlic powder
- 2 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Zest from lemon
- ¼ teaspoon Paprika
- ¼ teaspoon crushed red pepper
- Pinch of Salt
- Pinch of Pepper
- 2 tablespoons olive oil
- 2 skinless halibut fillets
- Garnish with fresh dill and lemon slices.
Instructions
- In a small bowl combine garlic powder, mustard, lemon juice, lemon zest, paprika, crushed red pepper, salt, and pepper, then whisk in olive oil until well combined.1 teaspoon garlic powder, 2 teaspoon Dijon mustard, 1 teaspoon lemon juice, Zest from lemon, ¼ teaspoon Paprika, ¼ teaspoon crushed red pepper, Pinch of Salt, Pinch of Pepper, 2 tablespoons olive oil
- Preheat oven to 425°F. Pat halibut dry then coat all sides with lemon Dijon mix. Place in a small, oven safe, baking dish.2 skinless halibut fillets
- Bake Halibut until cooked through, about 10-12 minutes or until an internal thermometer reaches 135°f. The fish will be flakey when fully cooked.
- Garnish with lemon wedges and fresh dill and enjoy!Garnish with fresh dill and lemon slices.
Notes
Tips and Tricks
- Temperature of halibut when done: Halibut is cooked when it has an internal temperature of 135°f. The fish will be flakey when fully cooked.
- Storing Leftovers: Store any leftovers in the refrigerator in an airtight container. Cooked halibut will last 3 to 4 days after cooking.
Nutrition
Calories: 577kcal | Carbohydrates: 4g | Protein: 64g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 167mg | Sodium: 352mg | Potassium: 1556mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 630IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg